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What’s Pouring: George Dickel 17 year old reserve, Crown Royal, Log Still
After six years, the fan-favorite George Dickel 17 year old reserve returns to shelves as a cask strength offering plus Crown Royal’s new offering and…
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Happy Hour with Osena Spiked Coconut Water
This week’s spotlight is on Osena Spiked Coconut Water. Co-founders Chris Allen and Vicente Surraco met at college while studying business, bonded over the similarities…
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Old Louisville Bourbon Batch 1
This inaugural release from Old Louisville Whiskey is a straight bourbon whiskey, aged 7-10 years and bottled at barrel proof – uncut, unfiltered. The Old…
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Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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They talk about their new album dropping April 19, how they were friends before the group, how Nice Horse came to be, their name, growing…
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We’ve Got More Questions for Kentucky Bourbon Festival’s Randy Prosse on visiting Bardstown, what to expect at KBF and more.
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We’ve Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what the various ticket options at KBF, how…
Hops & Spirits 