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Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern’s name…
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Stellum Black Equinox Blend #1
This inaugural release of the Equinox Blend was created using Stellum Bourbon. Their team slowly layered in rare sets of bourbon barrels, step by step,…
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Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how…
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Happy Hour with drinks expert Lauren Mote
This week’s spotlight is Lauren Mote, co-founder of Bittered Sling — range of award-winning cocktail bitters — Global Director of On Trade Excellence for Patrón…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye from Kentucky and an Indiana high rye. It is finished using…
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Jake talks about how he got into music, his journey in the business, how things changed when “Gravity & You” hit the top of the…
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We’ve Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what KBF is, what folks can expect, new…
Hops & Spirits 