We’re mixing things up every week! From our Reviews (both neat & mixed) to our Flight Nights and We’ve Got Questions series, you won’t want to miss the fun!
Cozy cocktails, cabin vibes & 70 recipes with Emily Vikre
Emily Vikre shares her journey from writing to building an award-winning Minnesota distillery and how those experiences came together in her latest cocktail book, featuring 70 recipes for every season.
General Thomas Bourbon: Kentucky whiskey meets personalized technology
Dan Gorman, founder of General Thomas Bourbon, talks how a Kentucky straight bourbon brand combines traditional whiskey making with personalized technology. Dan shares what inspired him to launch General Thomas, the vision behind its five-year, high-rye Kentucky straight bourbon, and what drinkers can expect.
Alpine Cocktails with Allyson Reedy
We sit down with author Allyson Reedy to talk about her latest book, Alpine Cocktails. Following her previous book, Beach Cocktails, Allyson takes readers from the beach to the mountains with 75 recipes for cocktails, mocktails, spritzes and hot drinks inspired by cozy cabins, snowy slopes and fireside gatherings.
Meet Ghostwood Whiskey: Four-Grain Bourbon & Western Roots
We sit down with Lachlan Perks, brand manager and co-owner of Ghostwood Whiskey, to explore the story behind the Montana whiskey brand and its approach to whiskey.
Owen Martin on Angel’s Envy, having fun and what’s next
At the Kentucky Bourbon Festival in Bardstown, Neat & Mixed sits down with Angel’s Envy Whiskey Maker Owen Martin to talk about his journey to the brand, the art of blending, experimenting with whiskey finishes, and what’s next for Angel’s Envy.
What Is American Whiskey Scholar?
We talk with Colin Blake, co-creator and instructor of American Whiskey Scholar (AWS), about a new approach to American whiskey education. Colin explains what American Whiskey Scholars is, why the program was created, and how it aims to make whiskey knowledge functional rather than simply academic.
How heirloom corn shaped 10 years of Jeptha Creed bourbon
Jeptha Creed’s Joyce Nethery joins us to talk about the Kentucky distillery’s first decade and the story behind its 10th Anniversary Bourbon. Joyce shares how Jeptha’s use of heirloom corn has shaped its whiskey, why the distillery brought nine of its heirloom corn varietals together for a Solera-aged bourbon, and what’s next.
Blake Layfield on Maker’s Mark, innovation and more
At the Kentucky Bourbon Festival in Bardstown, we catch up with Maker’s Mark Master Distiller Blake Layfield to talk about innovation, how that works at Marker’s Mark and more.
Larrikin heads down under at the Kentucky Bourbon Festival
Larrikin’s new Australian Series is here. It’s exclusively available at the Kentucky Bourbon Festival this weekend. This limited collection was created from just six barrels of 11-year-old Old Elk bourbon. The same cask-strength bourbon — 51% corn, 15% rye, and 34% malted barley — gets three distinctly different finishes.
How a family farm became one of the biggest independent cider brands
Get an inside look at Blake’s Beverage Company as we sit down with CEO Andrew Blake to explore the journey from a family farm to one of the largest independent cider companies in the country. Andrew shares how the Blake family’s agricultural roots have shaped the company’s culture, and so much more.
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