Category: Neat & Mixed
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Get an inside look at McGillin’s Olde Ale House, the oldest continuously operating tavern in Philadelphia, on this episode of Neat & Mixed Questions. We…
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We try Jefferson’s Very Small Batch, Jefferson’s Ocean Voyage 34, and Jefferson’s Reserve Cask Strength while discussing Ale’s journey into whiskey, the influence of mentor…
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Get an inside look at Hard Truth Distilling Co. on this episode as we sit down with Bryan Smith to explore the distillery’s growth, whiskey-making…
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Get an inside look at Olde Raleigh Distillery on this episode of Neat & Mixed Questions as we sit down with founder & master blender…
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We sit down with Sam Lacy to talk about the continued growth of National Bourbon Week heading into year three, how the event has evolved…
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We sit down with Matt Gandolfo, Master Taster at Rabbit Hole Distillery, to taste through Dareringer Single Barrel, Raceking Limited Release, and Boxergrail Rye Whiskey—breaking…
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We sit down with Allyson Reedy to talk about her latest book, Beach Cocktails. She shares how her background in food writing and cookbook creation…
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We preview the 2026 Kentucky Bourbon Festival with President and COO Randy Prasse, taking place September 10-13 in Bardstown. We talk through the festival’s 35-year…
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We get funky with two unique whiskey pours and break down our thoughts on Buzzard’s Roost Cigar Blend Bourbon and Olta Mexican Corn Whisky.
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We sit down with Pete Barger of Southern Distilling Company and taste through Southern Star Paragon Cask Strength, Southern Star Bourbon Finished in Zinfandel Casks,…
Hops & Spirits 