We welcome in Shaylyn Gammon (3:05 mark), Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food science, working with a variety of industry legends, what led to her moving from Campari to Blue Run Spirits, what a whiskey director does, what folks can expect from Blue Run, upcoming releases, their new distillery and more.
What’s Pouring Kentucky (0:30 mark): Two Central Kentucky chefs have been named semifinalists in the 2023 James Bears Awards Best Chef: Southeast while Bourbon with Heart recently launched a first-of-its-kind art exhibition, Barrels of Heart, at the Frazier History Museum through March 30. Also, Craft Tap & Grill is now open in the former Mellow Mushroom in Lexington and Juniper’s, the Northern Kentucky’s first gin and tapas bar, recently opened in Covington.
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