We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the struggle to find a name, working together, how Autumn got into the marketing/sales side, Joyce’s love of science, their Red White & Blue Bourbon, using heirloom corn grown on their farm and more.
What’s Pouring Kentucky News & Notes (0:30 mark): Good Belly plans to open up shop in Louisville while Red Top Hotdogs becomes The Keswick. Plus, Ford’s Garage opens in Florence and Braxton Brewing adds another taproom. Par6 Social in Lexington announces an opening date and Desperados is coming to the Distillery District.
LISTEN TO THIS EPISODE ON YOUR FAVORITE PODCAST PLAYER!
Hops & Spirits 