News & Features

What’s Pouring: Angel’s Envy unveils brand home expansion and first virtual distillery plus The Kraken Black Spiced Rum launches new RTD cocktails and a cookie dough flavored whiskey announces national expansion

Angel’s Envy unveils $8.2 million brand home expansion in Louisville and first virtual distillery in Decentraland plus The Kraken Black Spiced Rum launches new ready-to-drink rum cocktails and Dough Ball cookie dough flavored whiskey announces national expansion.

News & Features

What’s Pouring: New Amsterdam Vodka launches Wildcard line plus Wyoming Whiskey releases National Parks No. 2 and bigger bottles coming for two Lux Row offerings

New Amsterdam Vodka is entering the ready-to-drink market with Wildcard plus Wyoming Whiskey releases National Parks No. 2 to support Yellowstone Forever in celebration of Park’s 150th Anniversary and Lux Row Distillers introduces Ezra Brooks 99, Rebel 100 in 1.75L bottles.

News & Features

What’s Pouring: Luxco introduces Alias Straight Rye Whiskey plus Lone River launches Ranch Rita and Spiceology & Maker’s Mark partner up

Luxco introduces Alias Straight Rye Whiskey which pays tribute to country's early female distilling pioneers plus Lone River Beverage Co. launches new margarita style beverage Ranch Rita and Spiceology, Maker's Mark 46 reimagine family recipes with four new spice blends.

News & Features

What’s Pouring: ‘Happy Place’ lager to help celebrate 50 years of Kings Island plus Freddie Noe named master distiller at Beam and Post Meridiem expands lineup

Happy Place Golden Lager from Platform Beer is on tap for Kings Island’s 50th Anniversary celebration while Freddie Noe was announced as 8th Generation Master Distiller at James B. Beam Distilling and Post Meridiem is adding two new cocktails to its lineup.