In this episode of Neat & Mixed, we sit down with food writer, restaurant critic and author Allyson Reedy to talk about her latest book, Beach Cocktails — a vibrant collection of drinks inspired by coastal bars and destinations.

Allyson shares how her background in food writing and cookbook creation shaped her approach to Beach Cocktails, along with what it was like collaborating with bartenders, mixologists and photographers to bring the book to life. We also dive into how she curated 75 cocktail and mocktail recipes from iconic bars and resorts, plus the creative process behind balancing approachable drinks with unique, beach-inspired flavors.