News & Features

Happy Hour Q&A with Bushwacker Spirits and Michael Smith

This week’s spotlight is on Michael Smith, co-founder of Bushwacker Spirits. Smith and lifelong friend Carter Echols launched Bushwacker Spirits in May 2020 out of their office in Sarasota, Florida. Inspired by their love of the classic beach cocktail and the beautiful Gulf Coast, the rum-based cocktail was created to be poured directly over ice or blended into cocktail recipes.

News & Features

Happy Hour Q&A with SipScout’s Suzanne Henricksen

This week’s spotlight is on SipScout by The Crafty Cask and their founder Suzanne Henricksen. The Crafty Cask launched SipScout, a rotating alcohol subscription box created to introduce craft drink enthusiasts to beer, cider, wine, spirits, and cocktails from makers across the country. When people sign up for the SipScout monthly craft alcohol subscription box, they receive a collection of craft alcohol every month. Each box features different categories and styles from craft makers from all over the country.

Hops & Spirits Kentucky

Belle of Louisville Riverboats | Louisville

We welcome in Krista Snider, CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. Miller joined the fleet, how often the riverboats run, their new annual pass and other fun additions for 2023, returning favorites for the year, why folks should come on a cruise again, what's in store for the future and more.

Hops & Spirits Kentucky

Myriad Meadery | Lexington

We welcome in Doug Price and Derek DeFranco, co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of the Mirror Twin family, what folks can expect when visiting the taproom, what is mead, how it differs from beer/cider, how they're still experimental with mead, what's on tap and more.