This ready-to-drink cocktail is a spin on the classic spritz but comes in at 110 calories. It also non-GMO, vegan-friendly and gluten-free. Cheers.
Country artist Clay Hollis joins us to talk about working on his next album, how this album differs from his previous efforts, growing up in Texas, his musical influences, being able to tour, whether he prefers cowboy hats or trucker hats and what's next.
Country artist Jon Wolfe joins us to talk about his tequila Juan Lobo Tequila, getting involved in the tequila industry, his many hobbies beyond music, going from a finance degree to the oil fields to the stage, his latest album Dos Corazones, what he loves about touring and more. Plus, Kevin Patterson joins us for Tasting Notes to talk about craft beer and the perfect pairings for grilling season.
Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. It’s also a day many celebrate with drink. To help you find that perfect drink, we’ve got several cocktails that’ll hit the spot.
Country artist and outdoorsman Lucas Hoge joins us to talk about his Sportsman Channel show Hoge Wild, traveling the world, his love of the great outdoors, growing up in a small town, getting into music, his music journey, new single Staying in Touch, supporting charities and more. Plus, Chad Watson joins us for Tasting Notes… Continue reading Lucas Hoge on his new single, Hoge Wild and his career
This Week's News & Notes features Castle & Key Distillery releasing their first small batch bourbon plus Dos Primos Tequila's $50k pledge and Bell's Oberon is back.
Our latest Q&A is with the good folks at Agave & Rye. Chris Britt, Director of Operations, and Erin Strong, Director of Libations & Bar Standards, join us to talk about his how Agave & Rye got started, owners Yvonne & Wade Sarber, the name, the concept, making epic tacos with unique ingredients, expanding to… Continue reading Q&A with Agave & Rye
In this Cocktail:30, we try out an Irish Cactus in celebration of St Patrick's Day. This recipe is 1 oz tequila and 2 oz Irish cream liqueur into a glass with ice. Stir very well and enjoy. https://youtu.be/kHBRsRY1bik
Our latest Q&A takes us Beyond Kentucky with DE-NADA Tequila co-founders Danny Neeson and Adam Millman. They chats with us on how DE-NADA Tequila started, what’s with the name, being on the Tonight Show, finding the right distillery in Mexico, going additive-free and how is that's different, and what's next. https://youtu.be/rWlwjJ9pOug
In this Cocktail:30, we try out a Simple Margarita Recipe in honor of National Margarita Day. This recipe is 1.5 oz blanco/silver tequila, 1 oz triple sec, .75 oz lime juice and .25 oz simple syrup. Add all into a shaker with ice, shake until cold then strain into a rocks glass with ice.