News & Features

Happy Hour Q&A with Archetype Distillery and Michael Chapyak

This week’s spotlight is on Archetype Distillery’s Michael Chapyak. Archetype Distillery was born from a passion for crafting one-of-a-kind, quality spirits. While bartending in New York and working in the healthcare industry, Michael decided he wanted a life change and moved to Colorado to begin his quest of owning and operating a bespoke distillery and social epicenter.

News & Features

Happy Hour with author Andre Darlington

This week’s spotlight is on Andre Darlington, spirits writer/author, whose latest book Bar Menu: 100+ Drinking Food Recipes for Cocktail Hour at Home is now available. Darlington is a drinks, food, and lifestyle writer based in Philadelphia and North Carolina. He is a former restaurant critic and award-winning wine and spirits columnist.

News & Features

Happy Hour with bartender and author Chris Vola

This week’s spotlight is on bartender and author Chris Vola. His latest book, CHEERS TO TODAY: 365 Cocktails Because Every Day is a Holiday, is now available and features a number of cocktail recipes ready to make everyday a special occasion. From variations to newly invented libations, CHEERS TO TODAY gives readers a reason to imbibe, but it also teaches about classic cocktails and their offspring, encouraging readers to get just as creative as this never-ending list of occasions.

Bar Conversations

Hunter Hayes on new music, learning new instruments and good Scotch whisky

Grammy-nominated and multi-instrumentalist artist Hunter Hayes joins us to talk about his favorite drinks, his love of Scotch whisky, learning new instruments, how he's changed musically (or not) over the past decade, his road trip to California, latest singles from Red Sky, sharing this part of his musical journey, what's next and more.

Bar Conversations

Brett Kissel on family, good drinks and how he got into music

Chart topping and award winning country artist Brett Kissel joins us to talk about the role family has played in his life, getting to travel with his kids, having his own vodka, his favorite drinks, growing up in Canada, his latest single Watch It, the collaboration with 98 Degrees, where his inspiration for a song comes from, being on stage, his next album (or is it albums?), getting back to Nashville and more.