Country artist Dustin Herring joins us to talk about working on the farm, winning the County Showdown Songwriting Competition, moving to Nashville, growing up in south Alabama, getting back to his roots, his latest album Acquired Taste, playing with his friend Brandon Wright at the Blazer 88 Benefit and more.
Stephen Castillo and Phill Brush, of country band The Western Express, join us to talk about their debut album, meeting on Craigslist, their name, growing up in Texas, how they're a team, building out the band, working with rockabilly star John Evans, playing gigs and more.
Limestone Branch announces 2022 Yellowstone® Limited Edition Kentucky Straight Bourbon Whiskey aged in Marsala Superiore casks plus SONIC Hard Beverages is rolling out new offerings this fall and Skrewball Whiskey is introducing a 100ml can.
In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about how she became a chef, how she puts her psychology degree to use, sharing the restaurant with family, having fun on social media, what it was like on Top Chef, returning to Paducah, launching the freight house, the restaurant's booze collection and what's next for her.
This ready-to-drink cocktail is pretty straightforward. Plus, it's just 99 calories with 0 sugar and 0 carbs. It's also gluten free.
This ready-to-drink cocktail brings together pomegranate and sweet cherries, mixed with lemonade and premium vodka. It's pretty good and 10% ABV!
This ready-to-drink cocktail is a spin on the classic spritz but comes in at 110 calories. It also non-GMO, vegan-friendly and gluten-free. Cheers.
This is really enjoyable and not hard to see why it's their flagship drink. Worth a try and very flavorful.
We talk with Snowy River Cocktails founder Stuart Cutler. Snowy River Cocktail Co is an award-winning manufacturer of all-natural cocktail decorating products, including a large range of cocktail sugar and cocktail salt rimmers and cocktail glitters, confettis and drink colors.
The coconut isn't overpowering in this cocktail and the flavors play well together. This is a nice blend and worth a try.