In this episode of Neat & Mixed, host Jonathan Greene sits down with food writer, restaurant critic and author Allyson Reedy to talk about her latest book, Alpine Cocktails. Following her previous book, Beach Cocktails, Allyson takes readers from the beach to the mountains with 75 recipes for cocktails, mocktails, spritzes and hot drinks inspired by cozy cabins, snowy slopes and fireside gatherings.

Allyson shares how she developed Alpine Cocktails, brought together recipes and inspiration from acclaimed bars and resorts like Death & Co, Minus5° ICEBAR and Rosewood Schloss Fuschl, and explored the flavors that define mountain-inspired drinks. We also discuss essential bar tools, homemade infusions and simple syrups, food pairings, and some of her favorite recipes from the book.