News & Features

Happy Hour Q&A with the World Wine Guys

This week's spotlight is on the World Wine Guys, Mike DeSimone and Jeff Jenssen, and their follow-up to Red Wine with White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles (on sale now). DeSimone and Jenssen bring their expertise to the world of Chardonnay and Pinot Grigio with profiles of all the must-known varieties and their styles. Each chapter surveys one grape or blend and a snapshot of what to expect in the glass, suggested food pairings, and more than 1,500 recommended wines.

News & Features

Happy Hour with bartender and author Chris Vola

This week’s spotlight is on bartender and author Chris Vola. His latest book, CHEERS TO TODAY: 365 Cocktails Because Every Day is a Holiday, is now available and features a number of cocktail recipes ready to make everyday a special occasion. From variations to newly invented libations, CHEERS TO TODAY gives readers a reason to imbibe, but it also teaches about classic cocktails and their offspring, encouraging readers to get just as creative as this never-ending list of occasions.

Bar Conversations

Fred Minnick on bourbon, bourbon history and Repeal Day

Best selling author and bourbon taster and curator Fred Minnick talks about how he become the bourbon man he is today, his love of history and writing, his favorite interviews over the years, creating and putting on events, his favorite bourbons, the Repeal Day Expo 2021 and more. Plus, Chad Watson joins us for Tasting… Continue reading Fred Minnick on bourbon, bourbon history and Repeal Day