Q&A with chef and author Albert W.A. Schmid

Our latest Q&A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity. We also talk about what burgoo actually is, researching the book, his culinary experience, his connections to Kentucky and more.

Published by Jonathan Greene

Jonathan Greene is the host of the Hops & Spirits Podcast. Jonathan loves craft beer, whiskey and telling great stories.

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