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The Void Sake | Lexington
We chat with Justin LeVaughn, co-owner and head brewer at The Void Sake, about how Void got started, why sake, the process to make it,…
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Happy Hour Q&A with Whiskey Jypsi and Ari Sussman
This week’s spotlight is on Whiskey Jypsi and Ari Sussman. Whiskey Jypsi comes from Outsiders Spirits co-founders Eric Church and entrepreneur Raj Alva. After meetings with various master…
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Shortie Review: Milam & Greene Very Small Batch
The inaugural batch of Milam & Greene Very Small Batch Bourbon is combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the…
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Kentucky Bourbon Festival and Bourbon & Beyond
It’s a two guest episode this week as we hit the 75-episode mark. First, we chat with David Mandell, chairman of the Kentucky Bourbon Festival…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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We’ve Got Questions for Last Cut Crystal’s Aaron Gooding on how how he got into cutting glass, how difficult his craft is, the fun in…



