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What’s Pouring: Outsiders Spirits from Eric Church unveils first whiskey plus El Mayor and Blue Note
Outsiders Spirits from Eric Church unveils new whiskey, first release plus El Mayor Tequila celebrates 25 years with special release and BR Distilling opens Memphis…
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Shortie Review: 15 STARS Triple Cask
The 15 STARS Triple Cask release is a blend of two Kentucky straight bourbon whiskeys bottled at 105 proof and finished in cognac, port, and…
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Happy Hour Q&A with Bushwacker Spirits and Michael Smith
This week’s spotlight is on Michael Smith, co-founder of Bushwacker Spirits. Smith and lifelong friend Carter Echols launched Bushwacker Spirits in May 2020 out of their office…
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Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams, chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant,…
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What’s Pouring: Lux Row’s next Blood Oath Pact plus Michter’s and Lipton Hard Iced Tea
Lux Row Distillers’ Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey now arriving at retail. Plus, Michter’s addresses shortages with capacity investments, announces new release…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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Ezra Brooks 99 Port Wine Cask Finish is finished in port casks from Portugal for six months with a mash bill of 78% corn, 10%…

