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Shortie Review: Chicken Cock Double Oak
Chicken Cock Whiskey Double Oak was aged for eight years, but thanks to a barrel shortage in 2014, there’s an unique journey for this one.…
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Grilling and whiskey with Chef Alison Settle and Chad Watson
It’s a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will…
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Happy Hour Q&A with RD1 Spirits
This week’s spotlight is on RD1 Spirits and their CEO Mike Tetterton and his son, VP of Marketing, Chris Tetterton. Based in Lexington, Kentucky, RD1 Spirits…
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Shortie Review: Bradshaw Bourbon
Bradshaw Bourbon comes from Green River in Kentucky. It’s bottled at 51.9% as a tribute to Terry Bradshaw’s passing completion rate of 51.9%. The bourbon…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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We’ve Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where…
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We’ve Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how…

