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Give It A Try: CoCo Vodka Pineapple
This is a ready-to-drink canned vodka made with coconut water and pineapple juice. There are several varieties, but we tried to Pineapple for the highlight.…
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Cocktail Quickie: Confused Paloma
The classic Paloma is with tequila, but for the confused, we go with a grapefruit vodka soda. Add 5 oz of the vodka soda (grapefruit…
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Alcohol & Art with artist/cartoonist Em Sauter
This week’s spotlight is on artist/cartoonist Em Sauter. Em is behind the social media accounts Pints and Panels which feature visual beer education. She’s also…
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Give It A Try: Barrell Bourbon Batch 30
Give It A Try: Barrell Bourbon Batch 30. This batch is a blend of straight bourbon whiskeys (5, 6, 9, 10, 11 and 15-year old…
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Cocktail Quickie: Sweet Blue Margarita Pitcher
This is a large batch cocktail that can be done as a single serve (just divide the ingredients by 8). Add lime wheels to the…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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Aged for 14 years in wood rickhouses, Puncher’s Chance Left Cross was then finished in freshly dumped 12-year-old Jamaican rum casks for two to six…
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This week’s spotlight is on Nels Wroe, co-founder of Dry Land Distillers in Colorado. Dry Land Distillers is a small-batch craft distillery in the heart of…
