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Alcohol & Cocktails with author Casie Vogel
This week’s spotlight is on author Casie Vogel. Cassie recently released her cocktail book “The Hard Seltzer Cocktail Book: 55 Unofficial Recipes for White Claw®…
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Alcohol & Art with artist Ian Vandenberg
Our first spotlight is on Ian Vandenberg, better known as Southern Capworks. Ian combines two of his favorite things, art and beer, to create unique…
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Give It A Try: New Holland Ichabod Pumpkin Ale
Give It A Try: New Holland Ichabod Pumpkin Ale. This ale features real pumpkin along with nutmeg and cinnamon. The nutmeg is a little strong…
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Cocktail Quickie: Blackberry Lemon Smash
Try a sweet and tart fruity cocktail with a hint of citrus. Add 5-10 blackberries, 2 oz simple syrup, 1 oz lemon juice and 1.5…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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We welcome in Taylor Diaz and Nooch Saeedi, of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be,…
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This week’s spotlight is on Archetype Distillery’s Michael Chapyak. Archetype Distillery was born from a passion for crafting one-of-a-kind, quality spirits. While bartending in New…
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Samuel Maverick Private Reserve Straight Bourbon Whiskey is a grain-to-glass whiskey produced completely in-house using select Texas-grown corn, rye, and barley and aged on-site. Just…
