Country artist/songwriter Madeline Edwards joins us to talk about good tequila, her album Crashlanded, nearly using a different artist than Dolly in her hit "Mama, Dolly, Jesus," finding her sound, her biggest musical influences, growing up in California and Texas, a few special performances and more.
Tag: food
Austin Tolliver on playing football, getting into music and finding his sound
Country entertainer Austin Tolliver join us to talk about growing up in a football family, leaving sports behind, getting into music, growing up in Louisiana, how a bet in the music studio paid off, being an entertainer, his latest singles, finding his sound and more.
Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams, chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, when he got into cooking and barbecue, starting the Cafe 502 food truck, buying Four Pegs, putting his spin on the restaurant, what folks can expect, The Greatest burger challenge and more.
Belle of Louisville Riverboats | Louisville
We welcome in Krista Snider, CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. Miller joined the fleet, how often the riverboats run, their new annual pass and other fun additions for 2023, returning favorites for the year, why folks should come on a cruise again, what's in store for the future and more.
Matt Koziol on always wanting to play music, impactful teachers and no back-up plans
Country artist Matt Koziol joins us to talk about always wanting to play music since he was young, how his music teachers made a big impact on him, receiving feedback from students, pre-show rituals, having no back-up plans, his journey so far, getting to tour with Whiskey Myers, his latest album and more.
Broussard’s Delta Kitchen | Georgetown
We welcome in Greg Scott, chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his granny in Louisiana, working for Ritz Carlton, getting into Creole cooking, retiring and opening up his own restaurants, picking Georgetown, the name Broussard's, what folks can expect when they visit and more.
Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green, owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid Cafe with her husband, buying a $60 ice cream maker for desserts, when Crank & Boom took off, finding their original location in the Distillery District, having a boozy option, sourcing ingredients, launching the soft serve BoBi Cones, starting a podcast and more!
Chad Bushnell on his new album, growing up on the ranch and a unicycle
Country artist Chad Bushnell joins us to talk about his love of music from an early age, learning to play the guitar at age 3, growing up on a ranch, being part of the rodeo, his latest music, upcoming album Whiskey to Work and more.
Condado Tacos | Lexington and Louisville
We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby, for our Q&A. He talks about how Condado launched in Columbus (OH) back in 2014, building the brand to nearly 40 locations, what folks can expect when visiting, their Come As You are culture, their drinks menu, building the beverage program and what's next for Condado.
Happy Hour with author Andre Darlington
This week’s spotlight is on Andre Darlington, spirits writer/author, whose latest book Bar Menu: 100+ Drinking Food Recipes for Cocktail Hour at Home is now available. Darlington is a drinks, food, and lifestyle writer based in Philadelphia and North Carolina. He is a former restaurant critic and award-winning wine and spirits columnist.
Hops & Spirits 