Inspired by her global travels and quest to find healthy and enjoyable alternatives to alcohol, Mocktail Club founder Pauline Idogho has turned a passion project into something quite unique.
In this Cocktail:30, it’s a beer mocktail that brings plenty of flavor and can be a cocktail too. There are multiple spins for this with either bourbon instead of Spiritless and everything else the same or finding a similar dark beer.
It’s another Flight Night as we enjoy three different cocktails featuring Kentucky Spiritless 74 with Michael Toscano. In addition to the cocktails, we talk about the creation of Spiritless Kentucky 74 bourbon, how it acts/plays like a bourbon, creating a nonalcoholic bourbon, what going “halfsies” means, Michael’s go-to cocktails, cocktails he doesn’t miss creating and what’s next for Spiritless.
Our latest Q&A is with Philip Brandes, founder and CEO of Bravus Non Alcoholic Craft Brewing. Philip talks about how he got into home brewing non-alcoholic beer, launching Bravus, how they make their beer, creating a barrel-aged non-alcoholic brew and more.