Category: Hops & Spirits Kentucky
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We welcome in Krista Snider, CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when…
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We welcome in Doug Price and Derek DeFranco, co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be,…
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We welcome in Greg Scott, chef/owner of Broussard’s Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to…
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We welcome in Bryan Smith, master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series…
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We welcome in Melissa Rift, Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into…
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We welcome in Toa Green, owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant…
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We welcome in Amine Karaoud, co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville…
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We welcome in Morgan Hancock, founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start,…
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We welcome in Darrin Wilson, co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came…
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We welcome in Shaylyn Gammon, Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree…
Hops & Spirits 