We welcome in Toa Green (2:50 mark), owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid Cafe with her husband, buying a $60 ice cream maker for desserts, when Crank & Boom took off, finding their original location in the Distillery District, having a boozy option, sourcing ingredients, launching the soft serve BoBi Cones, starting a podcast and more!
What’s Pouring Kentucky (0:30 mark): Night Kitty Karaoke Bar opens up in Lexington along with Jack Brown’s Beer & Burger Joint while Lexington Diner says goodbye. Castle & Key releases new seasonal gin offerings plus Atrium Brewing’s second Louisville locations opens its doors and Kyros Brewing is set to open up in the Portland neighborhood.
LISTEN TO THIS EPISODE ON YOUR FAVORITE PODCAST PLAYER.