We welcome in Greg Scott (3:15 mark), chef/owner of Broussard’s Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his granny in Louisiana, working for Ritz Carlton, getting into Creole cooking, retiring and opening up his own restaurants, picking Georgetown, the name Broussard’s, what folks can expect when they visit and more.
What’s Pouring Kentucky (0:30 mark): PGA Ticket Registry is now open for the 2024 PGA Championship at Valhalla in Louisville while tickets are now available for the 2023 PGA TOUR Barbasol Championship in Nicholasville this July. Louisville Taco Week runs April 17-23 and tickets are on sale for the Summer Beer Fest at Frazier. Also, District 7 Social has added the Breezeway Beer Garden in Lexington’s Distillery District and Condado Tacos is set to open next to Top Golf in Louisville this week.
LISTEN TO THIS EPISODE ON YOUR FAVORITE PODCAST PLAYER.
Hops & Spirits 