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Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green, owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant…
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Jeptha Creed Red, White & Blue Bourbon Review
Jeptha Creed Red, White & Blue Kentucky Straight Bourbon is a 4-year-old bourbon made up of 25% Bloody Butcher Corn, 25% Heirloom White Corn, 25%…
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What’s Pouring: Bourbon with Heart’s latest exhibit on display plus Yellowstone Bourbon, Buffalo Trace and Crown Royal
Bourbon with Heart’s latest exhibit on display through March 30 in Louisville at the Frazier History Museum. Plus, Yellowstone Bourbon renews partnership with National Parks…
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Happy Hour Q&A with Stowloch Whiskey’s Mark Sutherland
This week’s spotlight is on Stowloch Whiskey from Stone Ledge Spirits. We talk with CEO Mark Sutherland about their first aged whiskey, the company and more.…
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Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud, co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We chat with Jake about his latest song “Cadillac Coupe”, be so open about mental health, how he got into music, his songwriting style, being…
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Ezra Brooks 99 Port Wine Cask Finish is finished in port casks from Portugal for six months with a mash bill of 78% corn, 10%…
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We’ve Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash…
