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What’s Pouring: Bourbon with Heart’s latest exhibit on display plus Yellowstone Bourbon, Buffalo Trace and Crown Royal
Bourbon with Heart’s latest exhibit on display through March 30 in Louisville at the Frazier History Museum. Plus, Yellowstone Bourbon renews partnership with National Parks…
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Happy Hour Q&A with Stowloch Whiskey’s Mark Sutherland
This week’s spotlight is on Stowloch Whiskey from Stone Ledge Spirits. We talk with CEO Mark Sutherland about their first aged whiskey, the company and more.…
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Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud, co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville…
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Buzzard’s Roost Rye Toasted Barrel Review
Buzzard’s Roost Straight Rye Whiskey Toasted Barrel is a blended three-year-old rye that’s finished in one-of-a-kind toasted barrels. It comes in at 105 proof and…
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What’s Pouring: Yellowstone launches Single Malt Whiskey plus Sagamore Spirit, Bluegrass Distillers and The Quiet Man Irish Whiskey
Yellowstone American Single Malt Whiskey set to launch this spring as new full-time offering from Limestone Branch Distillery plus Sagamore 8-Year Rye to hit the…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We’ve Got (More) Questions for Paul Sutton Bourbon CEO Myra Barginear on their different bourbons, their approach to making their whiskey and more.
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We’ve Got Questions for the Bourbon on the Banks crew on the many events happening as part of Bourbon on the Banks throughout the first…
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15 STARS First West Rye Batch 2-SSDD (recognizing that Batch 2 is crafted from the same spirits but bottled on a different day) is a…
Hops & Spirits 