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Happy Hour Q&A with Dry Land Distillers and Nels Wroe
This week’s spotlight is on Nels Wroe, co-founder of Dry Land Distillers in Colorado. Dry Land Distillers is a small-batch craft distillery in the heart of…
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Kyros Brewing | Louisville
We welcome in Taylor Diaz and Nooch Saeedi, of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be,…
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Happy Hour Q&A with Archetype Distillery and Michael Chapyak
This week’s spotlight is on Archetype Distillery’s Michael Chapyak. Archetype Distillery was born from a passion for crafting one-of-a-kind, quality spirits. While bartending in New…
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Shortie Review: Samuel Maverick Private Reserve
Samuel Maverick Private Reserve Straight Bourbon Whiskey is a grain-to-glass whiskey produced completely in-house using select Texas-grown corn, rye, and barley and aged on-site. Just…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We’ve Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came…
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We chat with Noah about his latest single “If It Was Easy”, what led him to songwriting, growing up in West Virginia, getting his first…
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Daviess County Medium Toasted features Daviess County Bourbon’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus years in charred-oak barrels and…
Hops & Spirits 