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What’s Pouring: New Riff’s Ken Lewis announces retirement plus Kentucky Senator Bourbon, Black Brewers Association and Log Still
New Riff founder Ken Lewis announces retirement, elevates current employees to new leadership roles. Kentucky Senator Bourbon sets fourth release for this summer plus National…
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Shortie Review: Chicken Cock Double Oak
Chicken Cock Whiskey Double Oak was aged for eight years, but thanks to a barrel shortage in 2014, there’s an unique journey for this one.…
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Grilling and whiskey with Chef Alison Settle and Chad Watson
It’s a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will…
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Happy Hour Q&A with RD1 Spirits
This week’s spotlight is on RD1 Spirits and their CEO Mike Tetterton and his son, VP of Marketing, Chris Tetterton. Based in Lexington, Kentucky, RD1 Spirits…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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Inspired by the joy of Brazil, Penelope Rio 2024 Release features a double cask finish of American honey and Amburana, a Brazilian hardwood. Bottled at…
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We chat with Charly about bringing that album to life, moving to Nashville at age 18, having vocal surgery, how she approaches songwriting, having fun…
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High n’ Wicked Kentucky Straight Rye Whiskey uses a five-year aged sour mash and a mash bill of 91% rye and 9% malted barley. The…
