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Shortie Review: 15 Stars First West
15 Stars First West is a blend of straight rye whiskeys from America’s First West aged 6, 7, and 8 years. Those whiskies come from…
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Streetside Brewing | Cincinnati
We chat with Garrett Hickey, Managing Brewer & Owner at Streetside Brewery, about how his family got into the business, how they launched Streetside, where…
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Shortie Review: Blood Oath Pact 9
Blood Oath Pact 9 combines some of the finest extra-aged bourbons Rempe could find, including a 16-year ryed bourbon and a 12-year ryed bourbon, as…
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Friday Five with Jet Jurgensmeyer
This week’s spotlight is on rising actor and talented musician Jet Jurgensmeyer. Jet recently released his single “Falling Too”. His achievements extend beyond music, as he’s…
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Shortie Review: Whiskey JYPSI Legacy Batch
Whiskey JYPSI’s Legacy Batch 001, or “The Journey,” is the result of combining three fine-aged whiskeys. The blend includes: 70% Corn Bourbon aged 7 and…
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CRAVE Food + Music Festival | Lexington
CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants,…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We’ve got questions for 15 Stars Bourbon co-founder Ricky Johnson about how they come up with their unique blends, what future releases we can expect,…
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We’ve Got Questions for Barbara Hurt, past chair and co-founder of the White Oak Initiative, about the initiative, how it impacts bourbon barrels and so…
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We’ve Got Questions for Ken MacKenzie, founder and CEO of Fresh Victor, about why he launched a cold-pressed, refrigerated mixes company, where the name comes…
