We caught up with Jade Peterson of Trackside Distilling at the Kentucky Bourbon Festival in Bardstown to try their pours and talk about launching a new whiskey brand, why he chose chocolate malt, and what’s next.
About the author
We caught up with Jade Peterson of Trackside Distilling at the Kentucky Bourbon Festival in Bardstown to try their pours and talk about launching a new whiskey brand, why he chose chocolate malt, and what’s next.
About the author
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