We welcome in Tim Piersant, co-founder/CEO of Chattanooga Whiskey, for the latest stop on our Road Trip Series. He talks about how he got into whiskey, why Chattanooga, working to get Tennessee distilling laws changed, creating their recipe, adding new products to their line-up, their distilling crew, places to visit in Chattanooga and more. Continue reading Chattanooga Whiskey | Chattanooga, Tenn.
We welcome in Taylor Diaz and Nooch Saeedi, of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be, working together as friends/couples, the name Kyros, their location, leaning into a family-friendly vibe, what’s next and more. Continue reading Kyros Brewing | Louisville
Country artist/songwriter Rodney Rice joins us to talk about his bourbon collection, favorite pours, how he got into music, growing up in West Virginia, ending up in Colorado, cutting his first albums, sharing his experiences through songs, his latest album Rodney Rice, heading on tour and more. Continue reading Rodney Rice on bourbon, getting into music and his new album
We welcome in Kristen and Justin Matthews, co-owners of Eridanus Brewing in Russell, Ky., for our Q&A. They talk about how Eridanus Brewing came to be, home brewing beer and tea, creating a tea and beer taproom, finding their location in Russell, renovating a historic train depot, the meaning behind their name, what folks can expect when visiting, what’s next and more. Continue reading Eridanus Brewing | Russell
We welcome in Chris Williams, chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, when he got into cooking and barbecue, starting the Cafe 502 food truck, buying Four Pegs, putting his spin on the restaurant, what folks can expect, The Greatest burger challenge and more. Continue reading Four Pegs Smokehouse & Bar | Louisville
Country artist Cowboy Troy join us to talk about good whiskey, working with John Rich’s Redneck Riviera Whiskey, his Hick Hop Kitchen, creating a seasoning, how he got into cooking, getting back into the studio, showing off his creative sides, balancing it all, and more. Continue reading Cowboy Troy on his love of cooking, making new music & balancing it all
We welcome in Jimmy Longbottom, founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising domestic ducks, how he learned about people abandoning pet ducks, the biggest difference between wild and domestic ducks, what folks should know about raising ducks, how the Birds & Brews Tour got started, what folks can expect on the tour, how folks can get involved and more. Continue reading Birds & Brews Tour with Longbottom Bird Ranch | Cincinnati
We welcome in Kevin Patterson, cicerone/national beer judge and manager for The Beer Trappe Craft Beer Store & Bar in Lexington, for our Q&A. He talks about how he got into craft beer, what it took to be a cicerone and national beer judge, how he ended up at The Beer Trappe, what folks can expect when visiting the bar/store, beer trends he’s seen lately, his favorite recent pours, teaching beer school and more. Continue reading The Beer Trappe Craft Beer Store & Bar | Lexington
We welcome in Krista Snider, CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. Miller joined the fleet, how often the riverboats run, their new annual pass and other fun additions for 2023, returning favorites for the year, why folks should come on a cruise again, what’s in store for the future and more. Continue reading Belle of Louisville Riverboats | Louisville
We welcome in Doug Price and Derek DeFranco, co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of the Mirror Twin family, what folks can expect when visiting the taproom, what is mead, how it differs from beer/cider, how they’re still experimental with mead, what’s on tap and more. Continue reading Myriad Meadery | Lexington
Hops & Spirits 