Award-winning bluegrass group The Gibson Brothers, Eric and Leigh, join us to talk about their new album The Darkest Hour, how the group formed, what it's like playing with family, how they got into music, winning two IBMA Entertainer of the Year awards, being pranked by Steve Martin, their career and more.
Tag: Craft Beer
What’s Pouring: Pernod Ricard USA to build new Kentucky distillery plus news from Playboy Spirits and Partake Brewing
Pernod Ricard USA, home to Jefferson’s and Jameson Irish Whiskey, is building a nearly $200 million distillery in Marion County plus Playboy Spirits raises funds and Partake Brewing adds new year-round brew.
What’s Pouring: Willett Distilley announces nearly $93 million expansion plus beer news from New Holland, Lawson’s and Switchback
Willett Distillery to invest nearly $93 million for new Kentucky facility plus New Holland Brewing opening new brewpub and beer releases from Lawson's and Switchback.
Q&A with Gallant Fox Brewing
In this Q&A, we welcome in Roger Huff, co-owner of Gallant Fox Brewing. He chats about how Gallant Fox got started, launching their first location in the Clifton neighborhood of Louisville, opening during the pandemic, their new second location in Mt Washington, bringing on Chef Matt Trimmer for their kitchen program, their bourbon collection, doing barrel picks, how the two locations will differ, what's next and more.
Happy Hour with Shiner’s Nick Weiland
This week’s spotlight is on Nick Weiland, Senior Brand Manager for Shiner Beer. The Spoetzl Brewery was founded in Shiner, Texas, in 1909, by Czech and German immigrants brewing beer with old-world traditions and recipes for Central Texas. Since then, the brewery has grown to be one of the largest independent craft brewers in the country with beers available in all 50 states and Mexico. The brewery recently completed their Tex Hex IPA trilogy series of release.
Jarrod Dickenson on his upcoming album, traveling with his wife and good whiskey
Americana artist Jarrod Dickenson joins us to talk about his new album Big Talk coming Feb. 3, his favorite whiskies, their home bar, the proper time to wear a hat, being able to travel with his wife, getting her to join him on stage, being able to make new music, how this album compares to his first albums, what else he's hoping for in 2023 and more.
The Runaway Grooms on their Jam Americana style, upcoming album and good beer
Adam Tobin and Zach Gilliam of the American/Jam/Roots Rock band The Runaway Grooms join us to talk about their favorite beers, their cold river plunge, how they all ended up in Colorado, what Jamericana is, their band name, how things have changed since their first album in 2020, being on the road constantly, their upcoming album This Road, their single Jenny, what's next and more.
Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history there dating back to 1779, a haunted history too, being part of the bourbon world in Bardstown, being an inn, the restaurant, the crazy bourbon collection at their bourbon bar, what folks can expect when they visit and more.
Flat River Band on being brothers, coming from a musical family and their latest album
Dennijo Sitze of the country trio the Flat River Band joins us to talk about playing together as brothers, growing up in a family band, having kids not into music, how the trio came to be, playing with the Gatlin Brothers, their latest album, making music for the front porch, what 2023 has in store and more.
Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how a pirate hooker statue pushed them to launch ATG, the journey to finding their Smokehouse location, expanding and trying new concepts, how they name their beers, the wildness is their can designs and what's next for them.
Hops & Spirits 