Author: Jgreene
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This is a seltzer spin on the classic old fashioned. Add sugar cube (1 tsp of sugar), 1 tsp of water and dash of bitters…
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This week’s spotlight is on author and professor Wes Berry. Berry wrote the Kentucky Barbecue Book and recently wrote a new foreword for the late…
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Give It A Try: Breckenridge Rum Cask Finish from Breckenridge Distilling in Colorado. The Rum Cask Finish enjoys time in Breckenridge’s own Colorado Rum casks,…
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This takes some pre-planning as you need to make strawberry puree beforehand. Add 2 oz whiskey/bourbon, 1 oz simple syrup, 1 oz lemon juice, and…
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This week’s spotlight is on Bourbon Charity founder Brandon Hunt. A bourbon enthusiast, Brandon created Bourbon Charity when he donated his collection to raise money…
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This is a ready-to-drink canned vodka made with coconut water and pineapple juice. There are several varieties, but we tried to Pineapple for the highlight.…
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The classic Paloma is with tequila, but for the confused, we go with a grapefruit vodka soda. Add 5 oz of the vodka soda (grapefruit…
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This week’s spotlight is on artist/cartoonist Em Sauter. Em is behind the social media accounts Pints and Panels which feature visual beer education. She’s also…
Hops & Spirits 