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Zaddy’s Corpse Reviver
This gin cocktail brings some flavor but not for my taste buds. I can see gin lovers really enjoying this though.
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Chat with Mezcal Campante
We chat with Mezcal Campante’s Shirley Leigh Wood Oakes, partner & CEO, as she talks about the brand, what mezcal is, how the Mexican spirits…
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Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became…
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Fling Mai Tai
This rum canned cocktail from the folks behind Boulevard Brewing is well balanced and I like that it’s 8% ABV.
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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Adam talks about re-recording his album Different Groove, hitting the road with Whiskey Myers this year and Drake White in 2024, performing at the Opry,…
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We chat with Logan and Riley about their new album Back to the Valley, how the group came to be, their unique hobbies, handling the…
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This week’s spotlight is on Seth Watson, Owner and Founder of Distillery of Modern Art. An innovator who genuinely believes nothing is out of the…
Hops & Spirits 