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Flight Night with Log Still Distillery
It’s a bourbon Flight Night as we enjoy a two different pours from Log Still Distillery — Monk’s Road and Rattle & Snap — with…
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Q&A with Bites of the Bluegrass
In this Q&A, we welcome in Erin Goins, Bites of the Bluegrass creator and foodie guide. She talks about how Bites of the Bluegrass came…
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What’s Pouring: Sazerac makes big investment plus news from Brindiamo Group & Log Still and Playboy Spirits
Sazerac Company Making Largest Distilled Spirits-Related Investment in Kentucky’s History with $600 Million Commitment in Laurel County plus Brindiamo Group Adds Dedicated Rickhouse At Log…
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Happy Hour with bartender and author Chris Vola
This week’s spotlight is on bartender and author Chris Vola. His latest book, CHEERS TO TODAY: 365 Cocktails Because Every Day is a Holiday, is…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We’ve Got Questions for George Koutsakis, founder of Barrel Global, on his newest endeverour the Kentucky Bourbon Retreat, what Barrel Global is and more.
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We’ve Got Questions for the Bourbon on the Banks crew on what to expect at the event, ticket options and more. The fun happens October…
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We’ve Got Questions for Paul Sutton Bourbon CEO Myra Barginear on launching the brand, going with a grain-to-glass Kentucky bourbon that’s never sourced, holding barrels…
