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Happy Hour Q&A with Boulder Spirits’ Alastair Brogan
This week’s spotlight is on Boulder Spirits and owner Alastair Brogan. Alastair, originally from Scotland, is a Royal Air Force veteran, a “voted off” reality…
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Old Forester’s Melissa Rift | Louisville
We welcome in Melissa Rift, Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into…
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What’s Pouring: Blue Run Spirits reveals first look at distillery plus Chattanooga Whiskey and High Noon
Blue Run Spirits reveals first look at Georgetown, Kentucky, distillery which is set to break ground this year plus Chattanooga Whiskey names new head distiller…
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Happy Hour Q&A with Misunderstood Whiskey
This week’s spotlight is on Misunderstood Whiskey and its co-founders JD Recobs & Chris Buglisi. Misunderstood Whiskey Co. started as a kitchen recipe by two best…
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Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green, owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.


