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Review: Hard Truth Sweet Mash Rye
Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful planning and precise crafting. Sweet mash…
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Shane Profitt
Shane talks what pushed him to learn to play the guitar, a chance meeting with Chris Janson in a sushi restaurant, putting in his two…
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Tyler Reese Tritt
Tyler talks about growing up in a musical family, getting into the music business, her love of music, being on song with her father, her…
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Review: Old Forester 2021 Birthday Bourbon
We celebrate one year of reviews with a special pour thanks to a good friend. We try the Old Forester 2021 Birthday Bourbon. It comes…
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We’ve Got Questions: Bardstown Bourbon’s Steve Nally
We had questions for Bardstown Bourbon Master Distiller Steve Nally at the Kentucky Bourbon Festival in Bardstown. Steve talks about their approach to collaborations, how…
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Happy Hour Q&A with Boundless Beverages’ Guy Rehorst
This week’s spotlight is on Guy Rehorst, founder of Great Lakes Distillery, in Milwaukee, Wisconsin. Now, Guy is further innovating with the launch of his…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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It’s a Flight Night with Green River Distilling and their National Brand Ambassador Caryn Wells. We try four of their expressions — wheated bourbon, high…
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We chat with Derek and Katelyn about their latest song Ain’t God Good, how they met, what it’s like to be married and perform together,…
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We ask Thomas about why they started with an agricole-style rum, expanding beyond the distillery to a cidery and winery, crafting a wide variety of…
