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We’ve Got Questions: Paul Sutton Bourbon & Their Bourbons
We’ve Got (More) Questions for Paul Sutton Bourbon CEO Myra Barginear on their different bourbons, their approach to making their whiskey and more.
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We’ve Got Questions: Bourbon on the Banks and Weekend Full of Fun
We’ve Got Questions for the Bourbon on the Banks crew on the many events happening as part of Bourbon on the Banks throughout the first…
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Review: 15 STARS First West Rye Batch 2
15 STARS First West Rye Batch 2-SSDD (recognizing that Batch 2 is crafted from the same spirits but bottled on a different day) is a…
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We’ve Got Questions: Barrel Global & The Kentucky Bourbon Retreat
We’ve Got Questions for George Koutsakis, founder of Barrel Global, on his newest endeverour the Kentucky Bourbon Retreat, what Barrel Global is and more.
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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There’s plenty of reasons why you should go visit Keeneland in Lexington, Kentucky, for their spring and/or fall meet. Plus, we review the Wheel Horse…
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This week’s spotlight is on Heritage Distilling & CEO/co-founder Justin Stiefel. Heritage is an independent craft distillery, offering a variety of whiskeys, vodkas, gins, rums,…
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We try three of their Canongate single barrel expressions — 11YO, 14YO and 15YO — and chat with them about how they source their barrels,…

