In this Q&A, we chat with Jessy Harding, executive director of the Kentucky Guild of Brewers, and Tyler Madison of the Kentucky Proud program. They talk about what the Kentucky Proud Beer Series is, how the programs work with farmers and brewers, the variety of produce used in the series (butternut squash anyone?!), why they turned this into a month-long event, where to get release information and more.
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Hops & Spirits 