Cocktail Quickie: Bourbon Blackberry Sour

This is perfect for summer and one I’ll have again. Take 1.5 oz bourbon, 1 oz lemon juice, .5 oz simple syrup, and 5 blackberries, shake well with ice and strain into glass. Give this one a try and let me know.

Published by Jonathan Greene

Jonathan Greene is the host of the Hops & Spirits Podcast. Jonathan loves craft beer, whiskey and telling great stories.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: