Tag: whiskey
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This week’s spotlight is on Whiskey Jypsi and Ari Sussman. Whiskey Jypsi comes from Outsiders Spirits co-founders Eric Church and entrepreneur Raj Alva. After meetings with various master…
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The inaugural batch of Milam & Greene Very Small Batch Bourbon is combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the…
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It’s a two guest episode this week as we hit the 75-episode mark. First, we chat with David Mandell, chairman of the Kentucky Bourbon Festival…
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The Farm Distillery Project at Locust Grove in Louisville illustrates the small farm-scale distilling activities of early Kentucky, before mass production. The farm distillery opened…
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This week’s spotlight is Filmland Spirits and founder Troy Bolotnick. Filmland Spirits is a team of entrepreneurs who are combining their enthusiasm for whiskey, passion for…
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Stowloch Whiskey is mashed, fermented, distilled, aged and bottled in the Ozark Highlands region, aged at least 4 years in made-in-Missouri barrels, and uses natural…

