Shipwreck Rum’s newest venture “Wreckers,” is a line of canned, ready-to-drink craft cocktails while Great Lakes Brewing is expanding its Crushworthy Lo-Cal Citrus Wheat and Schöfferhofer Hefeweizen is adding two new varieties.
Category: News & Features
What’s Pouring: Dragon’s Milk Original Small Batch to debut plus Rossville Union 2022 Barrel Proof heads to shelves and a Long John Silver’s beer
New Holland Spirits releases Dragon’s Milk Origin Small Batch Bourbon Whiskey plus Ross & Squibb Distillery releases Rossville Union 2022 Barrel Proof set to hit the shelves and a Kentucky brewery has the perfect beer to pair with Long John Silver's.
What’s Pouring: Commemorative Makers Mark bottle releases today plus The Finnish Long Drink adds new market, 21st Amendment adds hazy IPA
Makers Mark Keeneland Commemorative bottle to benefit Horse Mania, releases today plus The Finnish Long Drink adds a new market and 21st Amendment Brewery adds hazy IPA.
What’s Pouring: Lux Row announces release of Blood Oath Pact 8 plus Sweetens Cove introduces new release and Laguntias brews a hard tea
Lux Row Distillers announces arrival of Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey which is finished in Calvados casks plus Sweetens Cove introduces Kennessee Bourbon and the Lagunitas Brewing Company Brews its First Sparkling Hard Tea.
Alcohol & Chocolate with Bixby Chocolate founder Kate McAleer
We talk with Bixby Chocolate founder Kate McAleer who recently teamed up with Allagash Brewing to create Beer Brittle. Kate McAleer, brainchild of this product collaboration, said “Bixby was seeking a way to innovate a new brittle concept and craft beer seemed like a wonderful addition to the flavor profile. Allagash was our dream partner—we started R+D with Allagash White and grew the concept from there.”
What’s Pouring: Stephen Beam rekindles history with new Yellowstone release plus Mike’s Hard Freeze and Michter’s 10 Year delayed
Limestone Branch Distillery Master Distiller Stephen Beam rekindles family distilling history with the launch of Yellowstone Family Recipe plus Mike's Hard Freeze is launched and Michter's 10 Year gets delayed
What’s Pouring: Castle & Key readying Batch #1, Dos Primos Tequila & Bell’s Oberon
This Week's News & Notes features Castle & Key Distillery releasing their first small batch bourbon plus Dos Primos Tequila's $50k pledge and Bell's Oberon is back.
Alcohol & Learning with Case Western Chemical Engineering PhD students
Two teams of Case Western Reserve University chemical engineering PhD students recently walked away with a trio of top awards in a competition with dozens of other aspiring scientists — in brewing beer.
Alcohol & Cigars with Eduardo Bacardi of Ron del Barrilito
While National Cigar Day was Feb. 27, the celebration of a good cigar can happen every day. Enjoying a cigar is a great way to slow down and it’s the same with a good drink. But what about pairing a drink with a cigar? To find this out, we spoke with Eduardo Bacardi to learn more.
Alcohol & Mocktails with Mocktail Club’s Pauline Idogho
Inspired by her global travels and quest to find healthy and enjoyable alternatives to alcohol, Mocktail Club founder Pauline Idogho has turned a passion project into something quite unique.
Hops & Spirits 