Category: Neat & Mixed
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The Blue Note Crossroads is finished with several types of toasted French oak staves and bottled at 100 proof with MSRP of $45. It is…
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We’ve Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where…
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We’ve Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how…
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We enjoy two expressions — Southern Star High Rye Bourbon and Southern Star Paragon Bottled In Bond Wheated Straight Bourbon — and chat with Pete…
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We’ve Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came…
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Daviess County Medium Toasted features Daviess County Bourbon’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus years in charred-oak barrels and…
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We’ve Got Questions for Greg Keeley, LBC Founder & Wannabe Distiller, about their new name Larrikin Bourbon (formerly Lawrenceburg Bourbon Co.), why they decided to…
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We’ve Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how she got into the spirits industry, growing the brand, where their…
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Ezra Brooks 99 Port Wine Cask Finish is finished in port casks from Portugal for six months with a mash bill of 78% corn, 10%…
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We’ve Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash…
Hops & Spirits 