Category: Neat & Mixed
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We’ve Got Questions for RD1 Spirits R&D Master Distiller Jarrad Gollihue about his role, what new wood finishes we might see from RD1, how he…
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We’ve Got Questions for Last Cut Crystal’s Aaron Gooding on how how he got into cutting glass, how difficult his craft is, the fun in…
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We’ve Got Questions for Chris Walters, bourbon enthusiast and owner of Nose Your Bourbon, about his nosing kits, how the kits can help bourbon drinkers,…
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We’ve Got Questions for Hemingway Rye’s Ron Call about his 50 years distilling, if he was surprised by the special edition bottling, their approach with…
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Sara & Drew Kellerman, co-founders of Heritage Distilling Co, talk about their Salute Series. Plus, we chat about how they launched Heritage Distilling Company with…
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Inspired by the joy of Brazil, Penelope Rio 2024 Release features a double cask finish of American honey and Amburana, a Brazilian hardwood. Bottled at…
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High n’ Wicked Kentucky Straight Rye Whiskey uses a five-year aged sour mash and a mash bill of 91% rye and 9% malted barley. The…
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The Blue Note Crossroads is finished with several types of toasted French oak staves and bottled at 100 proof with MSRP of $45. It is…
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We’ve Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where…
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We’ve Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how…
Hops & Spirits 