Category: Neat & Mixed
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We talk about the fun of trying different styles of bourbon and what makes each pour unique. In this episode, we’re putting two bottles to…
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Brandon and Jonathan are back after a summer break! We catch up with some life updates, dive into why rye whiskey is one of our…
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Eron Plevan, lead bartender at Tartan House, joins us to preview his premium event at the Kentucky Bourbon Festival — “What Goes Up? Whiskey Cocktails…
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We sit down with Chris Blandford, Kroger’s Wine & Spirits Expert and co-host of Fork & Flask, to talk about all things Bourbon & Beyond…
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Join us for an inside look at Oaklore Distilling with co-founders Tom Bogan and Matt Simpkins, along with Jack Shute, VP of Sales and Commercial…
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It’s a Flight Night with Sagamore Spirit (of Maryland) and Clint “Spotty” Spotleson, their Global Advocacy & Engagement Manager, as we try three of their…
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It’s a Flight Night with Rodrigo Bojórquez, founder and master distiller Kilinga Bacanora. We try three expressions — Silvestre, Blanco and Reposado — and chat…
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It’s a Flight Night with Minden Mill (of Nevada) and master distiller Joe O’Sullivan. We try three expressions — American Single Malt, Bourbon and Rye…
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We love the innovation and approaches that craft distillers take. Especially when they release something unexpected. Plus, we review the Monk’s Road Rye, Kentucky Senator…
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Is there anything better than listening to some music and enjoying a few pours? We talk how drinks, especially bourbon, are meeting music these days…
Hops & Spirits 