Category: Neat & Mixed
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We had questions for E.J. Curley & Co.’s Ashley Barnes at the Kentucky Bourbon Festival. We talked to Ashley about how started working for EJ…
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We’ve got questions for Lexington Brewing & Distilling’s Dave Bob at the Kentucky Bourbon Festival. We ask Dave Bob about his role, their barrel-aged beers,…
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We’ve got questions for Filmland Spirits founder Troy Bolotnick at the Kentucky Bourbon Festival. We ask Troy how Filmland started, their unique approach to their…
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We had questions for Christian Saylor, GM of Repeal Oak-Fired Steakhouse in Louisville. Chris talks about what can folks expect when they visit Repeal and…
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Jonathan and Brandon sit down with Wally Dant to try four expressions from Log Still Distilling. We enjoy their Monk’s Road bourbon barrel finished gin,…
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While at the Kentucky Bourbon Festival, we tried the NuLu Whiskey finished in Amburana barrels. This was finished on average for 6 weeks to 3…
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Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful planning and precise crafting. Sweet mash…
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We celebrate one year of reviews with a special pour thanks to a good friend. We try the Old Forester 2021 Birthday Bourbon. It comes…
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We had questions for Bardstown Bourbon Master Distiller Steve Nally at the Kentucky Bourbon Festival in Bardstown. Steve talks about their approach to collaborations, how…
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Bardstown Bourbon Master Distiller Steve Nally talks about their recent Goose Island collaboration at the Kentucky Bourbon Festival.
Hops & Spirits 