Category: Neat & Mixed
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Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red Wheat Bourbon is one…
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Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel…
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Lexington Brewing & Distilling Co. released a tales of two maples this past fall with their limited release Town Branch Maple Barrel Stout Finished Bourbon…
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Jonathan and Brandon sit down with Mark McLaughlin to try three expressions from Old Line Spirits. We enjoy their Flagship 95 American Single Malt, Navy…
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Chicken Cock Red Stave Kentucky Straight Bourbon is finished in carefully selected J. Wilkes Petite Sirah barrels hailing from California. Bottled at 102.4 proof, the…
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Remus Gatsby Reserve 2023 Edition is bottled at 98.1 proof and a MSRP of $199.99 per 750-ml bottle. This edition of the Remus Gatsby Reserve…
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We’ve Got Questions for CaskX founder and CEO Jeremy Kasler about what CaskX is, how it works, where he sees the market going and more.
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After introducing Dickel Bourbon – a permanent offering aged 8 years – to the market, Dickel is back with a limited, small-batch bourbon – Dickel…
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Buzzard’s Roost Cigar Rye is four-year-old Indiana rye that is finished in new American oak barrels that were cold-smoked with aged tobacco leaves grown in…
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The second blend in the Barrell Bourbon Cask Finish Series builds upon the legendary BCS 2018 Tale of Two Islands Rum: a Jamaican Rum matured…
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