Category: Neat & Mixed
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We’ve Got Questions for Whiskey Jypsi’s Ari Sussman on their upcoming releases, creating those blends and more.
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We’ve Got More Questions for Kentucky Bourbon Festival’s Randy Prosse on visiting Bardstown, what to expect at KBF and more.
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We’ve Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what the various ticket options at KBF, how…
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Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye from Kentucky and an Indiana high rye. It is finished using…
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We’ve Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what KBF is, what folks can expect, new…
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We’ve Got Questions for Never Say Die Bourbon co-found Brian Luftman. He talks about how Never Say Die Bourbon got started, where the name comes…
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Ross & Squibb Distillery’s newest member of the Rossville Union Straight Rye Whiskey brand family: Rossville Union Bottled in Bond Straight Rye Whiskey. Aged six…
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Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red Wheat Bourbon is one…
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Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel…
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Lexington Brewing & Distilling Co. released a tales of two maples this past fall with their limited release Town Branch Maple Barrel Stout Finished Bourbon…
Hops & Spirits 