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Chat with Mezcal Campante
We chat with Mezcal Campante’s Shirley Leigh Wood Oakes, partner & CEO, as she talks about the brand, what mezcal is, how the Mexican spirits…
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Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became…
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Fling Mai Tai
This rum canned cocktail from the folks behind Boulevard Brewing is well balanced and I like that it’s 8% ABV.
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We chat with Scoot about his name, his debut EP Country Back, how he spends his downtime, where he found his love of music, when…
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Jonathan and Brandon sit down with Mark McLaughlin to try three expressions from Old Line Spirits. We enjoy their Flagship 95 American Single Malt, Navy…
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Chicken Cock Red Stave Kentucky Straight Bourbon is finished in carefully selected J. Wilkes Petite Sirah barrels hailing from California. Bottled at 102.4 proof, the…
Hops & Spirits 