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Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became…
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Fling Mai Tai
This rum canned cocktail from the folks behind Boulevard Brewing is well balanced and I like that it’s 8% ABV.
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What’s Pouring: Michter’s, Redbreast Irish Whiskey and Canteen Spirits
Michter’s sole 2022 release of 10 Year Rye is scheduled for July plus Redbreast Irish Whiskey unveils new Kentucky oak edition and Canteen Spirits reveals…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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We’ve Got Questions for CaskX founder and CEO Jeremy Kasler about what CaskX is, how it works, where he sees the market going and more.
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We chat with her about her busy start to 2024, dropping her self-titled EP, how she got her first guitar, getting into music professionally at…
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After introducing Dickel Bourbon – a permanent offering aged 8 years – to the market, Dickel is back with a limited, small-batch bourbon – Dickel…
Hops & Spirits 