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Coppercraft Pink Bubbles
This ready-to-drink cocktail brings together pomegranate and sweet cherries, mixed with lemonade and premium vodka. It’s pretty good and 10% ABV!
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Miami Cocktail Co Margarita Spritz
This ready-to-drink cocktail is a spin on the classic spritz but comes in at 110 calories. It also non-GMO, vegan-friendly and gluten-free. Cheers.
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Q&A with Drunkwood creator John King
In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he’s always been…
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Chat with UNspilt creator Leah Jean Shafer
We chat with UNspilt creator Leah Jean Shafer on crating the unspillable drink holder. She talks about her love of the great outdoors, enjoying craft…
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Rare Hare 1953 Anniversary Edition
This comes from Playboy Spirits and is a 17-year Kentucky bourbon finished in XXO Cognac casks from the Champagne region of France. Cheers.
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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Jonathan and Brandon sit down with Mark McLaughlin to try three expressions from Old Line Spirits. We enjoy their Flagship 95 American Single Malt, Navy…
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Chicken Cock Red Stave Kentucky Straight Bourbon is finished in carefully selected J. Wilkes Petite Sirah barrels hailing from California. Bottled at 102.4 proof, the…

